A leading provider of high-quality meat products. We pride ourselves on our commitment to excellence, customer satisfaction, and the skillful craftsmanship of our team. We are seeking a skilled and experienced Blockman to join our dynamic team.

Job Purpose:

The Blockman will be responsible for the preparation and cutting of meat products, ensuring that all products meet the highest quality standards. The ideal candidate will possess expert knowledge of meat preparation techniques, excellent knife skills, and a commitment to maintaining a clean and safe working environment.

Key Responsibilities:

• Meat Cutting and Preparation: Expertly cut, trim, and prepare various types of meat according to customer specifications and company standards.
• Quality Control: Ensure all meat products are prepared to the highest quality, meeting health and safety regulations.
• Inventory Management: Assist with inventory control, including monitoring stock levels, ordering supplies, and minimizing waste.
• Customer Service: Provide excellent customer service, addressing customer inquiries and fulfilling special requests.
• Sanitation and Safety: Maintain a clean, organized, and safe work area, adhering to all food safety and hygiene standards.

Key Performance Areas:

1. Operational Efficiency:
   • Ensure efficient use of time and resources to meet production targets.
   • Maintain consistent quality and presentation of meat products.
2. Customer Satisfaction:
   • Deliver exceptional service, ensuring customer satisfaction with every order.
   • Handle customer complaints professionally and efficiently.
3. Health and Safety Compliance:
   • Adhere to all health and safety regulations, including proper handling and storage of meat products.
   • Conduct regular checks and maintain documentation as required.

Qualifications and Experience:

• Proven experience as a Blockman or similar role in a butchery or meat processing environment.
• Extensive knowledge of meat preparation techniques, cuts, and products.
• Strong knife skills and hand-eye coordination.
• Understanding of food safety and hygiene regulations.
• Excellent customer service skills.
• Ability to work independently and as part of a team.
• Good physical stamina and the ability to work in a cold environment.

Competencies:

• Attention to detail and precision in meat cutting.
• Effective communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work under pressure and meet deadlines.
• Commitment to maintaining high standards of cleanliness and safety.

Join our team and bring your expertise to a company that values quality, tradition, and customer satisfaction. Apply today!