Job Summary

A baker supports the baking team by assisting in the preparation, baking, and presentation of baked goods. This role involves learning baking techniques, maintaining a clean and organized work environment, and ensuring high-quality standards are met consistently.

Key Responsibilities

1. Baking and Preparation:
   • Assist in preparing doughs, batters, fillings, icings, and other baked good components according to recipes and specifications.
   • Measure and mix ingredients accurately to create high-quality baked products.
   • Operate baking equipment, such as ovens, mixers, and dough sheeters, safely and efficiently.
2. Product Quality and Consistency:
   • Ensure all baked goods meet the bakery's quality standards for taste, texture, and appearance.
   • Assist in the decoration and presentation of baked items, such as cakes, pastries, and breads.
   • Monitor baking times and temperatures to achieve consistent results.
3. Inventory and Stock Management:
   • Assist in maintaining inventory levels of baking ingredients and supplies.
   • Report low stock levels and assist with inventory replenishment.
   • Properly label and store ingredients and finished products to maintain freshness and quality.
4. Cleaning and Maintenance:
   • Maintain a clean and organized work area, following sanitation and hygiene standards.
   • Clean baking equipment, utensils, and work surfaces after use.
   • Assist in routine maintenance and cleaning of ovens and other baking equipment.
5. Team Collaboration:
   • Work closely with senior bakers and kitchen staff to complete daily production schedules.
   • Assist in the coordination of baking activities to meet customer demands.
   • Communicate effectively with team members to ensure smooth operations.

Qualifications and Skills

• Experience:
  • Previous experience in a bakery or food production environment is advantageous but not required.
• Skills:
  • Basic understanding of baking techniques and ingredients.
  • Strong attention to detail and ability to follow recipes precisely.
  • Good organizational and time-management skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Willingness to learn and take direction from experienced bakers.

Physical Requirements

• Ability to stand for extended periods and perform repetitive tasks.
• Capability to lift and carry heavy bags of flour and other baking ingredients (up to 50 pounds).
• Manual dexterity to operate baking equipment and handle delicate products.

Work Environment

• Typically works in a bakery or commercial kitchen setting.
• Exposure to varying temperatures from ovens and freezers.
• May require early morning, evening, weekend, and holiday shifts