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Job Summary
Minimum Requirements- Must have a minimum of 5 years’ experience as a Restaurant Manager in the Hospitality Industry
- Diploma or Degree in Hospitality Management or similar required
- Strong leadership and organizational skills
- Excellent customer service and communication skills
- Knowledge of health and safety regulations in the food industry
- Flexibility to work evenings, weekends, and holidays
- Valid Driver's License and own Transport required
- Contactable references and payslips
- Competitive Salary Package, negotiable based on experience
Please send your CV to monique@gapconsulting.co.za
Visit our website on www.gapconsulting.co.za
Follow us on Facebook and LinkedIn @GAP Consulting or on Twitter @GAPAuto
GAP Consulting
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