Job Purpose:

The Food Handler is responsible for preparing and serving food items, ensuring that all food meets the quality standards set by the café. The role also includes maintaining a clean and organized kitchen area, assisting with inventory management, and providing excellent customer service.

Key Responsibilities:

1. Food Preparation:

   • Prepare food items according to the café’s recipes and standards.
   • Ensure that all food is prepared in a timely manner and meets quality standards.
   • Maintain a clean and organized kitchen, including all food prep areas.

2. Customer Service:

   • Interact with customers in a friendly and professional manner.
   • Handle customer inquiries and special requests regarding food items.
   • Ensure customer satisfaction by delivering high-quality food.

3. Inventory Management:

   • Assist in managing inventory by tracking food supplies and ingredients.
   • Notify management when supplies are running low and assist in ordering as needed.
   • Ensure that all food items are stored properly and safely.

4. Cleanliness:

   • Follow all health and safety regulations when handling food.
   • Regularly clean kitchen equipment, utensils, and work areas.
   • Dispose of waste properly and ensure the kitchen meets cleanliness standards.

5. Teamwork:

   • Work collaboratively with other kitchen and café staff to ensure smooth operation.
   • Assist with training new kitchen staff as needed.
   • Communicate effectively with team members to ensure that all tasks are completed efficiently.

6. Compliance:

   • Adhere to all company policies and procedures.
   • Comply with all food safety and hygiene regulations.

Skills and Qualifications:

• Previous experience in food preparation or in a similar role preferred.
• Knowledge of food safety regulations and best practices.
• Strong attention to detail and ability to maintain high standards of cleanliness.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to stand for long periods.
• Basic math skills for measuring ingredients.

Working Conditions:

• The Food Handler will work in a kitchen environment, which can be hot and noisy.
• May require early morning, late evening, weekend, and holiday shifts.

Physical Requirements:

• Ability to lift up to 25 pounds.
• Standing for extended periods.

Education:

• High school diploma or equivalent.

Experience:

• Experience in a food service environment preferred.