+2 more
Clear All Filters
Premium Ad
Verified Ad
Job Summary
- Scheduling kitchen staff shifts
- Supervising and coordinating kitchen staff
- Health and safety compliance
- Keeping cost reports
- Assisting in menu development and improvement as well as costings
- Maintain kitchen inventory
- Supervise food preparation and cooking
- Managing food storage standards
- Good understanding of a breakfast type menu
- Strong leadership and communication skills
- Overseeing kitchen operations
- Strong communication skills
- Able to work shifts (day, night, Sundays, public holidays)
Please consider your application unsuccessful if you have not received a response within 2 weeks
Top Vitae
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link