Job Description:
The primary responsibility of this role is to ensure exceptional customer service by coordinating and managing group, conference, and function bookings. The individual in this position will communicate effectively with guests and internal departments to meet guest requirements, maintain high levels of organization, and deliver top-tier service. Responsibilities include managing reservations, coordinating food and beverage services for events, anticipating guests' needs, and ensuring all aspects of the events run smoothly. This role requires a proactive attitude, attention to detail, and the ability to provide an outstanding experience for guests.
Key Responsibilities:
Requirements:
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