Job Summary
Are you a dynamic leader with a passion for the hospitality industry? Our client, a well-established restaurant in Bloemfontein with a strong reputation for excellent service and quality food, is looking for an experienced Food and Beverage Manager to join their team.
Key Responsibilities:
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Oversee and manage front-of-house operations, ensuring exceptional customer service.
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Monitor and maintain stock levels, ordering supplies as needed.
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Manage portioning and food quality to uphold restaurant standards.
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Supervise and coordinate staff, ensuring smooth operations during service.
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Work effectively in a fast-paced, high-pressure environment.
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Primarily work day shifts, but be available for evening shifts in exceptional circumstances.
Requirements:
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Proven experience in a similar role within the restaurant industry.
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Strong leadership and team management skills.
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Excellent problem-solving abilities and attention to detail.
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Ability to thrive in a high-pressure environment.
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Strong organizational and stock control skills.
Salary:
Negotiable up to R12 000 per month, depending on experience.
If you are a hands-on manager with a passion for food and customer service, we would love to hear from you.
IMPORTANT:
- Applications close 18 April 2025
- If you did not receive feedback within 14 days, your application is unsuccessful
- Please ensure that you use the correct reference when sending your application via email
- Only candidates who meet all our client's minimum requirements will be contacted
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