Job Summary
Urgent: Sous Chef (Junior Chef) – Cape Town
Our client based in Woodstock is currently seeking a Sous Chef!
- NB - Culinary degree or diploma.
- At least 2 years’ experience in professional kitchen.
- Strong leadership skills with an ability to motivate staff.
- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.
- Oversee daily operations of the kitchen. Ensuring food preparation and presentation is maintained to high standards and staff are all working efficiently.
- Assist in menu planning on a quarterly basis.
- Kitchen management. Managing kitchen hygiene and cleanliness. Staff discipline daily as needed.
- Inventory Management. Manage kitchen inventory Including ordering supplies and controlling food costs.
- Health and Safety compliance.
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