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Job Summary
Duties and responsibilities
- Respond to customer queries, make product recommendations and provide samples.
- Help customers locate, choose and buy products.
- Weigh, label, package and make products ready for billing and delivery.
- Stock and organize displays and showcases.
- Clean the work areas and maintain tools and equipment.
- Coordinate with other staff in following food safety and hygiene procedures according to company policy.
- Ensure prompt service and high level of customer satisfaction.
Requirements
- High school diploma / Grade 12
- Clear Criminal Record
- Deli counter or food preparation experience
- Ability to lift heavy items, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
- Excellent customer service, communication, and math skills.
- Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
- A courteous and efficient approach to handling customer requests, questions, and complaints
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