Well established company based in Zwelitsha are looking for a dynamic and experienced applicant to join their team.
The Fruit and Veg Manager is responsible for overseeing the day-to-day operations of the fruit and vegetable department. This includes managing inventory, ensuring the quality of produce, coordinating with suppliers, and leading a team to deliver excellent customer service. The goal is to maximize sales, ensure freshness and maintain an attractive and organized department.

Key Responsibilities:

1. Inventory Management:
   • Monitor and manage stock levels to ensure optimal inventory
   • Order and replenish stock based on sales trends and seasonal availability
   • Track and manage spoilage, waste, and shrinkage
2. Quality Control:
   • Ensure that all fruits and vegetables meet quality standards
   • Regularly inspect produce for freshness, ripeness and overall quality
   • Implement and enforce proper handling and storage practices to maintain product quality
3. Vendor Coordination:
   • Establish and maintain relationships with suppliers and vendors
   • Negotiate prices and terms with suppliers to ensure cost-effectiveness
   • Stay informed about market trends and seasonal variations in produce
4. Team Leadership:
   • Hire, train and supervise department staff
   • Schedule shifts and manage staff performance
   • Foster a positive work environment and promote teamwork
5. Sales and Customer Service:
   • Develop and implement sales strategies to boost department performance
   • Address customer inquiries, feedback and complaints in a professional manner
   • Ensure that produce displays are attractive and effectively marketed
6. Compliance and Safety:
   • Ensure compliance with health and safety regulations and store policies
   • Maintain cleanliness and organization of the department
   • Conduct regular audits and inspections to ensure adherence to standards
7. Reporting and Administration:
   • Prepare and analyse reports on sales, inventory and performance metrics
   • Assist in budget planning and cost control
   • Handle administrative tasks such as ordering, receiving and documenting inventory

Qualifications:

• Education: Grade 12 or equivalent required; associate’s or bachelor’s degree in business, retail management or a related field preferred
• Experience: Previous experience in retail management, particularly in fresh produce, is highly desirable
• Skills: Strong leadership and team management skills, excellent customer service abilities and proficiency in inventory management systems
• Knowledge: Understanding of produce quality standards, supply chain processes and market trends

Physical Requirements:

• Ability to lift and carry heavy items (boxes of produce)
• Capable of standing for extended periods and working in various environmental conditions (coolers)
• Typically works in a retail environment with exposure to varying temperatures and physical demands

Should you wish to apply please submit your CV through for consideration.

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.