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Job Summary
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a new and soon to be loved family restaurant in an exceptional setting
Responsibilities*
- Oversee daily restaurant operations
- Manage and lead a team of staff members, including hiring, training, and scheduling
- Ensure high levels of customer satisfaction through excellent service
- Monitor food preparation and presentation
- Maintain inventory levels and order supplies as needed
- Implement and uphold food safety standards
- Collaborate with the kitchen staff to ensure smooth operations
- Handle customer inquiries and resolve any issues promptly
• Skills*
- Staff recruitment and training
- Bar management experience
- Hospitality management skills
- Proficient in food safety regulations
- Strong kitchen management abilities
- Effective leadership qualities
- Knowledge of food service management practices
- Experience in conducting interviews for hiring purposes
- Cooking experience is a plus
- Familiarity with various aspects of food service industry
-Out of the box business thinking, solution orientated
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