Executive Head Chef – Safari Lodge - Gorilla Tracking – Uganda

Location: Protected Remote Forrest National Park, Uganda

About the Lodge: Nestled in the heart of one of Uganda's breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for those seeking the ultimate gorilla tracking experience. This remote and exclusive lodge features 10 luxurious rooms and caters to high-end clientele from American, European, and Asian markets. With a focus on fine dining and a serve-to-table experience, This exquisite Lodge provides guests with outstanding food and beverage offerings amidst the captivating backdrop of Africa's pristine wilderness.

Position: Executive Head Chef

Job Description: This Ultra Deluxe Lodge is seeking an innovative and dynamic Executive Head Chef to join its esteemed team. The ideal candidate will have a passion for culinary excellence and a proven track record in high-end Culinary Cuisine. As the Executive Head Chef, you will be responsible for creating and executing a fine dining experience that complements the guests' extraordinary gorilla tracking adventures.

Key Responsibilities:

• Oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service.
• Design and develop seasonal menus that highlight local and international cuisine, catering to the tastes and preferences of our diverse clientele.
• Lead, train, and mentor a team of kitchen staff, fostering a collaborative and positive work environment.
• Manage food inventory, sourcing, and procurement, ensuring the use of fresh and high-quality ingredients.
• Implement and maintain strict hygiene and safety protocols in the kitchen.
• Collaborate with the lodge management team to create memorable dining experiences that enhance guest satisfaction.
• Monitor and control food costs, labor costs, and overall kitchen expenses to achieve budgetary goals.

Qualifications:

• Minimum of 5 years of experience as an Executive Chef in a luxury hotel, lodge, or fine dining establishment.
• Culinary degree or equivalent professional training.
• Strong leadership and team management skills.
• Exceptional creativity and a passion for culinary innovation.
• Excellent communication and interpersonal skills.
• Ability to thrive in a remote and challenging environment.
• Knowledge of diverse international cuisines and dietary preferences.

Remuneration and Benefits:

• Very competitive US$ salary paid nett.
• Onsite accommodation (single status).
• Comprehensive medical cover.
• Visa and work permits arranged and paid for by the company.
• Annual gratuity payment.
• Full NSSF contributions by the company.
• Annual return air tickets to the point of origin, aligned with the annual leave cycle.

How to Apply: If you are a culinary visionary with a desire to create extraordinary dining experiences in one of the world's most unique and remote locations, we invite you to apply for the Executive Head Chef position at this exquisite Lodge. Please submit your resume with a Head and shoulders photo of yourself, a cover letter detailing your culinary philosophy, and examples of your work to the email address attached to this advert.

Join my client at this state-of-the-art Lodge and be a part of an exceptional team dedicated to providing unforgettable experiences in the heart of Africa's wilderness.