Job Summary
Are you passionate about food safety and innovation? We are seeking a dynamic Food Specialist to join our team and drive profitability while ensuring adherence to food safety standards, position based in Sandton, Johannesburg.
Key Responsibilities:
- Develop and enforce food safety processes in accordance with South African regulations and standards.
- Innovate new high-quality products, catering to market trends and consumer preferences.
- Identify and explore strategic partnerships to enhance market penetration.
- Implement strategic objectives and drive convenience initiatives to boost turnover and income.
- Coordinate staff training on new products and ensure supplier compliance with food safety regulations.
- Monitor market trends and competitor activities to develop effective action plans.
- Conduct quality control measures and address customer complaints promptly.
- Collaborate with Food Technology Development and QA Manager to ensure operational excellence.
Requirements:
- Bachelor’s degree in food technology/biotechnology/food Consumer Science.
- Minimum 4 years' experience in the manufacturing industry, preferably in convenience foods.
- Proficiency in food safety systems and regulations.
- Familiarity with convenience store operations and retail strategies.
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal abilities.
- Proven track record of concept implementation and driving results.
Competencies:
- Business Acumen
- Partnering
- Problem Solving
- Risk Management
- Self-Mastery
- Total Quality Management
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