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Job Summary
Overview
My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef
Remuneration Structure
- Highly competitive Market related salary
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs (as the business requires in conjunction with GM)
- Supervise kitchen staff’s activities and manage kitchen staff
- Arrange for equipment repairs with General manager
- Rectify arising problems or complaints
- Perform administrative duties with regards to purchases etc.
- Comply with hygiene regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Proven working experience as a Head Chef / Executive chef in Fine dining establishments faced paced / up to date knowledge of food trends local & international
- Up to 120 covers per day
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs
- Degree in Culinary / or diploma or related certificate
Zeebra Junction Specialist Recruitment
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